$11.99 Buffet 4pm-10pm
(Dacotah Dining menu service closes at 2pm)
Chris Herriges Duo that will be playing in the DEC for the Buffet on Saturday February 28 from 4pm-8pm
- Seasoned & Crusted Prime Rib Carving Station with Au Jus
- 6 oz Lobster TailFire Braised, St. Louis Style, Barbecue Pork Ribs
- Classic Chicken Kiev with Garlic Butter
- Shrimp Scampi with White Wine and Herbs
- Potatoes Au Gratin
- Minnesota Wild Rice Pilaf
- Vodka Sausage Pasta with Tomato Cream Sauce
- Chef’s Selection of Two Seasonal Vegetables
- Chilled Cocktail Shrimp with House Cocktail Sauce
- Two Freshly Composed Salad Blends
- Chef’s Featured Pasta Salad
- Fresh Fruit and Garden Vegetables with Dipping Sauces
- Assorted House Desserts and Sweets