February $5 Weekly Dinner Specials!
No substitutions, Dine-in Only.
Mondays
Crab Legs | $5
1 lb of crab legs with veggies, buttery baby red potatoes & a bread stick
Wednesdays
Ribeye | $5
10 oz Ribeye with green beans, baked potato & a bread stick
February Drink Specials
Love Potion
1 ½ oz. vodka, 2 oz. chocolate liqueur, 1 ½ oz. tart cherry syrup, finished with chocolate syrup and a dash of cream. Topped with whipped cream and a cherry chocolate.
Pink Sweetie Valen-tini
1 oz. strawberry vodka, 1 oz. chocolate liqueur, ½ oz. strawberry liqueur, topped with strawberry milk and whipped cream.
$11.99 Buffet
February 28
4pm-10pm
(Dacotah Dining menu service closes at 2pm)
Chris Herriges Duo that will be playing in the DEC for the Buffet
- Seasoned & Crusted Prime Rib Carving Station with Au Jus
- 6 oz Lobster Tail
- Fire Braised, St. Louis Style, Barbecue Pork Ribs
- Classic Chicken Kiev with Garlic Butter
- Shrimp Scampi with White Wine and Herbs
- Potatoes Au Gratin
- Minnesota Wild Rice Pilaf
- Vodka Sausage Pasta with Tomato Cream Sauce
- Chef’s Selection of Two Seasonal Vegetables
- Chilled Cocktail Shrimp with House Cocktail Sauce
- Two Freshly Composed Salad Blends
- Chef’s Featured Pasta Salad
- Fresh Fruit and Garden Vegetables with Dipping Sauces
- Assorted House Desserts and Sweets
Restaurant Hours
- Sunday - Wednesday | 7 am – 8 pm
- Thursday | 7 am - 8 pm
- Friday & Saturday | 7 am – 10 pm
Full bar service available during restaurant hours.
Sunday Buffet Hours
- Breakfast Buffet | 7 am – 11 am | $14.95
- Children 6 - 10 | Half Price
- Children 5 and Under | Free!