April $5 Weekly Dinner Specials!
No substitutions, Dine-in Only.
Mondays
Walleye | $5
Broiled Walleye Filet served with chef’s choice of vegetables, wild rice pilaf, and a breadstick.
Wednesdays
Sirloin & Lobster | $5
8 oz Sirloin & Lobster Tail served with chef’s choice of vegetables, mashed potatoes & gravy, and a breadstick.
April Drink Specials
Cottontail Cocktail | $4.50
1 ½ oz. vodka, 2 oz. strawberry syrup, filled with sparkling water, topped with whipped cream, sprinkles, and a bunny marshmallow.
Eggs In A Basket | $4.50
1 ½ oz. marshmallow vodka, 1 oz. blue Curaçao, filled with Starry and topped with jellybeans.
April Buffets
Sunday Brunch Buffet | $13.95 | 7 am - 8 pm | April 12, 19, 26
Easter Brunch Buffet | $27.95 | 7 am - 8 pm | Sunday, April 5
Event Buffet | $19.95 | 4 pm - 8 pm | Friday, April 17
April 18 Prime Rib & Lobster Tail Buffet | $11.99 | 3 pm - 10 pm, no reservations.
Dacotah Exposition Center - ages 18+ | Dacotah Dining - All Ages
Restaurant Hours
- Sunday - Wednesday | 7 am – 8 pm
- Thursday | 7 am - 8 pm
- Friday & Saturday | 7 am – 10 pm
Full bar service available during restaurant hours.
Sunday Buffet Hours
- Breakfast Buffet | 7 am – 8 pm | $13.95
- Children 6 - 10 | Half Price
- Children 5 and Under | Free!